Basil Pesto & Mozarella Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Basil Pesto & Mozarella Chicken Thighs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Basil Pesto & Mozarella Chicken Thighs is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Basil Pesto & Mozarella Chicken Thighs is something that I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Basil Pesto & Mozarella Chicken Thighs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basil Pesto & Mozarella Chicken Thighs estimated approx 50-60 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Basil Pesto & Mozarella Chicken Thighs using 10 ingredients and 12 steps. Here is how you cook that.

This is very similar to another recipe I have published here. This steps it up a notch and is even better!

Ingredients and spices that need to be Prepare to make Basil Pesto & Mozarella Chicken Thighs:

1. 1 jar basic Marinara Sauce
2. 6 Boneless Skinless Chicken Thighs
3. to taste Salt and Pepper
4. 1 jar Basil Pesto
5. 4 Tomatoes, sliced
6. 1 (8 oz) package sliced Mozarella
7. Italian Seasoning
8. Parmesan Cheese
9. Handful fresh Basil, shredded
10. 32 oz Angel Hair Pasta

Instructions to make to make Basil Pesto & Mozarella Chicken Thighs

1. Preheat Oven to 350°F
2. Pour marinara in a 13"x9" baking dish.
3. Place chicken thighs in the baking dish and sprinkle with salt and pepper.
4. Spread pesto on each chicken thigh
5. Cover them with tomatoes, and sprinkle with salt and pepper
6. Place Mozzarella slices on top of tomatoes and sprinkle with Italian seasoning and grated Parmesan cheese.
7. Bake for 50-60 minutes until chicken reaches a minimum internal temperature of 165°F.
8. 10 minutes before they finish, start your water or instant pot for the pasta and cook according to package instructions.
9. Toss pasta with fresh basil
10. Remove chicken from oven (don't forget to shut it off).
11. Drizzle the pan juices over the pasta and serve with the chicken. Enjoy!
12. *NOTES** Do not skip out on the fresh basil, or the Mozarella. I even suggest getting some fresh tomatoes from your local farmers market. These items really make the dish *Pop*. If the Mozarella starts getting over cooked, cover with a piece of foil.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Basil Pesto & Mozarella Chicken Thighs. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!