Chili’s Copycat Cajun Chicken Pasta

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chili’s Copycat Cajun Chicken Pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chili’s Copycat Cajun Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili’s Copycat Cajun Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chili’s Copycat Cajun Chicken Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chili’s Copycat Cajun Chicken Pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

One of my fave dishes from Chili’s since forever! I have seen a few of these online but I tweaked it to my family’s liking. Feel free to add onion and/or bell pepper if you wish.

Ingredients and spices that need to be Prepare to make Chili’s Copycat Cajun Chicken Pasta:

1. 1 small tomato, diced
2. 1 pint heavy whipping cream
3. 1/2 box penne pasta
4. 1 tbsp fresh minced garlic
5. 3 tbsp unsalted butter, divided
6. To taste salt
7. To taste pepper
8. 3 cups fresh grated parmesan cheese, divided
9. 1.5 pounds chicken breast
10. To taste cajun seasoning

Instructions to make to make Chili’s Copycat Cajun Chicken Pasta

1. Cook pasta per package instructions. Set aside.
2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
6. Serve with garlic toast and a side salad and enjoy!

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