Homemade Collagen Chicken Soup Base

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Homemade Collagen Chicken Soup Base. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Collagen Chicken Soup Base is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Homemade Collagen Chicken Soup Base is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Collagen Chicken Soup Base, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Collagen Chicken Soup Base delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Homemade Collagen Chicken Soup Base using 6 ingredients and 13 steps. Here is how you can achieve it.

Homemade Collagen Soup, video recipe is available at YouTube/Wicekosin 😊

Ingredients and spices that need to be Take to make Homemade Collagen Chicken Soup Base:

1. Chicken bones from 2 chicken
2. 1 kg chicken feet
3. 1 slice ginger
4. Some spring onions
5. 7 liters water
6. to taste Salt

Instructions to make to make Homemade Collagen Chicken Soup Base

1. Clean well the bones and chicken feet
2. Trim off the nail of chicken feet
3. Blanch them and drain well
4. In a big pot, place 7 liters cold water and all the chicken plus the ginger and spring onions
5. Bring it to a boil with open lid
6. Now turn the heat to small and simmer for 90mins to bring out the flavour of ingredients.
7. After 30 mins of cooking, remove the spring onions otherwise the soup will be sour
8. This is how it looks like after 90mins. Now turn the heat to medium and cook for another 2.5 hour... This way the soup will be thick and white.
9. After 4 hours of cooking, season with salt if you like and strain the soup
10. Now let it cool and skim off the the fats on the top layer
11. And now it's ready to be used or store them in the fridge or you can mold them for cute design
12. When it's cooled at fridge it'll become like a jelly
13. And so I'm going to use it as steamboat base 😊

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