Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is Feeds 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you can achieve that.

This recipe is super easy! I used frozen veggie/rice mix and frozen egg rolls and seasoned them to my liking and made the skewers myself. Hope you all enjoy!

Ingredients and spices that need to be Get to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. 1 boneless skinless chicken breast cut into 1/2 inch strips
2. 1 bottle teriyaki marinade
3. 1 pineapple cored and cut into 1/2 inch slices
4. 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. 1 packet stir fry seasoning
6. 1 box frozen egg rolls
7. Sweet and sour or sweet chili sauce to dip egg rolls in

Instructions to make to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !

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