Fontina Spinach Chicken Roulade

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Fontina Spinach Chicken Roulade. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fontina Spinach Chicken Roulade is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Fontina Spinach Chicken Roulade is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Fontina Spinach Chicken Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fontina Spinach Chicken Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fontina Spinach Chicken Roulade is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fontina Spinach Chicken Roulade estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Fontina Spinach Chicken Roulade using 10 ingredients and 11 steps. Here is how you cook it.

Got inspired to make this from an episode of "The Worst Cooks in America"

Ingredients and spices that need to be Take to make Fontina Spinach Chicken Roulade:

1. 4 chicken breasts
2. 1/2 cup shredded parmesan cheese
3. 1 tbsp Garlic salt
4. 2 tsp Italian seasoning
5. 1 tbsp olive oil
6. stuffing
7. 1 cup fontina cheese
8. 1/2 cup sliced black olives
9. 1 1/2 cup fresh spinach
10. 1/2 cup roasted red peppers or pimentos (in the jar)

Instructions to make to make Fontina Spinach Chicken Roulade

1. Preheat oven to 325° butterfly cut the chicken breasts
2. Place saran wrap over chicken on cutting board or place 2 breasts at a time in a gallon ziplock bag and pound with meat mallet till breasts are fairly thin.
3. Season 1 side of breasts with some of the garlic salt. Just till lightly dusted.
4. Place 1/8th of spinach flat onto wide end of breasts
5. Then place 1/8th of the cheese (either cut strips or shredded) onto wide end of breasts
6. Repeat with olives and peppers
7. Roll up the chicken breasts nice and snug keeping the stuffing inside. Then tie each end with meat string. Tie a bow so it's easy to pull out later.
8. Heat olive oil in skillet on med-high heat and brown outside of chicken. Do not cook through
9. Place rolls into baking dish, spoon a few spoonfuls of the pepper juice from the jar over the chicken. Then season top of chicken with remaining garlic salt, Italian seasoning and parmesan cheese
10. Finish chicken in the oven baking for about 15-20 minutes till chicken is cooked through. Do not cook too long, cheese will ooz out and chicken will dry out.
11. Untie string then slice into 1 inch pieces to serve. Enjoy!

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So that is going to wrap this up with this special food Recipe of Perfect Fontina Spinach Chicken Roulade. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!