Pan-Fried Breaded Chicken Breast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pan-Fried Breaded Chicken Breast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Breaded Chicken Breast is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Pan-Fried Breaded Chicken Breast is something that I have loved my entire life.

Many things affect the quality of taste from Pan-Fried Breaded Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Breaded Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan-Fried Breaded Chicken Breast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan-Fried Breaded Chicken Breast estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Pan-Fried Breaded Chicken Breast using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pan-Fried Breaded Chicken Breast:

1. 1 Chicken Breast
2. 1 cup Bread Crumbs (flavor of choice)
3. 1 egg
4. 1 tbsp olive oil, extra virgin

Steps to make to make Pan-Fried Breaded Chicken Breast

1. Beat egg until consistent texture
2. Dip chicken into egg mixture to coat the breast evenly. Let sit in mixture for about a minute
3. While chicken is sitting, take bread crumbs and spread over a flat surface (plate, cutting board, etc). Layer should be a little larger than the area of the chicken breast
4. Take coated chicken breast and lay over the bread crumbs. Do this on both sides and evenly cover the entire chicken with the crumbs.
5. Place covered breast on a pan in medium heat with the olive oil. For faster cooking, cover the pan between flips. Cook both sides about 3-5 minutes until center is at proper temperature to safely eat. Be careful not to burn the bread crumbs!
6. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Pan-Fried Breaded Chicken Breast. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!