Sautéd Potatoes and Roasted Chicken Breast

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Sautéd Potatoes and Roasted Chicken Breast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sautéd Potatoes and Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sautéd Potatoes and Roasted Chicken Breast is something which I've loved my whole life.

Many things affect the quality of taste from Sautéd Potatoes and Roasted Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéd Potatoes and Roasted Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéd Potatoes and Roasted Chicken Breast is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sautéd Potatoes and Roasted Chicken Breast using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sautéd Potatoes and Roasted Chicken Breast:

1. 6 Boneless Skinless Chicken Breast
2. 2 Gold Potatoes
3. 1 Diced Carrot
4. 1 1/2 Diced Onion
5. 1 Salt
6. 1 Pepper
7. 1 olive oil, extra virgin

Steps to make to make Sautéd Potatoes and Roasted Chicken Breast

1. Take a whole onion and dice half.
2. Cut carrots into small dices.
3. Skin your Potatoes
4. Cut potatoes into nice even size cubes.
5. Place chicken breast, best side up on a roasting pan.
6. Sprinkle a little salt and pepper on top of each piece.
7. Roast in preheated 400°F oven at 15 minutes per Chicken Breast pound.
8. Baste every 15 minutes with olive oil.
9. Chicken breast is done when internal temperature is exactly 165 degrees!
10. Place saute pan over medium high heat with little olive oil for fat.
11. Saute potatoes until tender.
12. Salt and pepper them at the end.
13. Experiment with different seasonings to meet your liking, but the key thing to remember is not to over cook your chicken while trying not to under cook them. If your calibrated thermometer reads 165 exact, it will be done, tender, and juicy 100% of the time!

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Sautéd Potatoes and Roasted Chicken Breast. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!