Sweet and Spicy Chicken Enchiladas

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sweet and Spicy Chicken Enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Chicken Enchiladas is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Chicken Enchiladas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet and Spicy Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Spicy Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Spicy Chicken Enchiladas is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Spicy Chicken Enchiladas estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Sweet and Spicy Chicken Enchiladas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Sweet and Spicy Chicken Enchiladas:

1. 2 whole wheat tortillas
2. 4 oz chicken breast
3. 1/3 cup shredded cheddar cheese
4. 1/3 cup pineapple
5. 1/4 cup red pepper
6. 1/4 cup green pepper
7. 1/4 cup onion
8. 1 slice pepperjack cheese
9. 3 tbsp Carribean-Jerk sauce
10. 2 tbsp fat free ranch
11. 1/4 tsp ground black pepper
12. 1/4 tsp ground cumin
13. 1/4 tsp garlic salt

Steps to make to make Sweet and Spicy Chicken Enchiladas

1. Preheat oven to 375°F. Bring frying pan to medium heat.
2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
7. Cover with aluminum foil and cook for 25 minutes.

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So that's going to wrap it up with this special food Recipe of Speedy Sweet and Spicy Chicken Enchiladas. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!