Chicken Parisienne #2

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Chicken Parisienne #2. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Parisienne #2 is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Chicken Parisienne #2 is something that I have loved my whole life.

Many things affect the quality of taste from Chicken Parisienne #2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parisienne #2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Parisienne #2 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Parisienne #2 estimated approx 1 hour 15 mins.

To begin with this recipe, we must prepare a few components. You can cook Chicken Parisienne #2 using 6 ingredients and 4 steps. Here is how you cook it.

Chicken Parisienne is a really fancy name for chicken n mushrooms mixed with some ingredients that don't sounds appetizing, but it's really tasty.

Hey! You're cooking with wine, how cool is that?

A very simple recipe to follow that makes a creamy chicken dish that's tender and delish!

Ingredients and spices that need to be Make ready to make Chicken Parisienne #2:

1. 4 large chicken breasts
2. 1/2 cup cooking sherry or white wine
3. paprika
4. 1 can cream of mushroom soup
5. 2/3 cup mushrooms with liquid
6. 1 cup sour cream

Steps to make to make Chicken Parisienne #2

1. Place uncooked chicken into a 11x7x1.5 inch baking dish.
2. Combine the cooking sherry, cream of mushroom soup, sour cream and mushrooms into a mixing bowl.
3. Pour the combined ingredients over the uncooked chicken. Sprinkle the top with paprika (to taste) I used a ton of this stuff!
4. Bake, uncovered, at 350°F (175°C) for 1 hour. Serve with your favorite side dish.

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So that's going to wrap this up with this special food Simple Way to Prepare Perfect Chicken Parisienne #2. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!