Mike's French Farmers Market Garlic Chicken Breasts

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Mike's French Farmers Market Garlic Chicken Breasts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's French Farmers Market Garlic Chicken Breasts is something which I have loved my entire life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Mike's French Farmers Market Garlic Chicken Breasts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's French Farmers Market Garlic Chicken Breasts estimated approx 15 mins.

To get started with this recipe, we have to prepare a few components. You can cook Mike's French Farmers Market Garlic Chicken Breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

So basic. So easy. So French!
Delicious comfort food 101 on a gloomy, stormy day.

Ingredients and spices that need to be Prepare to make Mike's French Farmers Market Garlic Chicken Breasts:

1. 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. 10 LG Garlic Cloves [smashed & fine chopped]
4. 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. to taste Cracked Black Pepper & Sea Salt
7. 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. 1 EX LG Peeled Carrot [1" cuts]
9. 2 Medium Green Bell Peppers [1" cubes]
10. 2 LG Celery Stalks [with leaves]
11. 1/2 Cup Fresh Parsley
12. 1 LG Vidalia Onion [quartered]
13. 1/2 Small Purple Onion [quartered]

Steps to make to make Mike's French Farmers Market Garlic Chicken Breasts

1. Here's all you'll need. Wine not pictured.
   
   You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek!
   
   Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0)
   
   Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

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