Orzo Chicken Pasta

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Orzo Chicken Pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Orzo Chicken Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Orzo Chicken Pasta is something that I've loved my whole life.
Many things affect the quality of taste from Orzo Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Orzo Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Orzo Chicken Pasta is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orzo Chicken Pasta estimated approx 1 hour.
To get started with this recipe, we have to first prepare a few components. You can have Orzo Chicken Pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
This was my very first time making this dish and I loved it! It tasted amazing hot but this dish can also be served cold! This could be used as a cold pasta dish for cookouts. Add in any veggies you like :-)
Ingredients and spices that need to be Get to make Orzo Chicken Pasta:
- 2 Boneless Skinless Chicken Breasts
- 2 tbsp Sun Dried Tomatoes in Oil
- 2 tbsp Fresh Basil
- 1 tsp Fresh Parsley
- 1/2 cup Extra Virgin Olive Oil
- 1/2 Lemon
- 4 oz Whole Feta Cheese
- 8 oz Uncooked Orzo Pasta
- 1 cup Chopped Fresh Spinach
- 1 pints Cherry Tomatoes
Steps to make to make Orzo Chicken Pasta
- Cut feta into cubes. Cut tomatoes into halves. Chop basil and parsley. Chop up sun dried tomatoes.

- Once your water is at a rolling boil, add a little salt and olive oil, then add the orzo. *Orzo will be al dente within 5/6 mins. It cooks VERY fast*
- Season your chicken how you like. Garlic, powder, salt and pepper should do. Pan sear your chicken in a hot skillet

- **your pasta should be done by now, drain pasta well and set aside in your preferred dish**
- Now, time to make the vinaigrette. In a small bowl, mix the olive oil, squeeze in the lemon, add salt and pepper and some of the oil from the sun dried tomatoes. Wisk.

- Pour all of your vinaigrette over the Orzo while its still hot and the Orzo will soak up the sauce. Pour the rest of the ingredients over the Orzo and toss everything together.
- Add in freshly chopped spinach and mix again.
- Once your chicken is ready, dice it into large chunks.

- Lastly, add in your chicken and mix once more. Bon Appetite!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Orzo Chicken Pasta. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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