Tin Roof Chicken Fajitas

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tin Roof Chicken Fajitas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tin Roof Chicken Fajitas is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tin Roof Chicken Fajitas is something that I have loved my entire life.

Many things affect the quality of taste from Tin Roof Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tin Roof Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tin Roof Chicken Fajitas is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tin Roof Chicken Fajitas estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Tin Roof Chicken Fajitas using 11 ingredients and 5 steps. Here is how you cook that.

Another quick, cheap, easy and reasonably healthy dinner. Simple ingredients and many options for garnish make this one a sure winner. Easily multiply ingredients to cook for more people.

Ingredients and spices that need to be Make ready to make Tin Roof Chicken Fajitas:

1. 2 boneless skinless chicken breasts
2. 1/2 large onion
3. 3-4 mini sweet peppers
4. 8 corn tortillas
5. Chopped fresh cilantro
6. 2 tbsp Reds hot sauce
7. Ground cumin
8. Cracked black pepper
9. 1 tbsp butter
10. 2 tbsp Worcestershire sauce
11. Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make to make Tin Roof Chicken Fajitas

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Tin Roof Chicken Fajitas. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!