Chicken Pot Puff Pastry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken Pot Puff Pastry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Pot Puff Pastry is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken Pot Puff Pastry is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Pot Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Puff Pastry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Pot Puff Pastry using 12 ingredients and 5 steps. Here is how you can achieve it.
Used puff pastry in replace of pie crust. Hubby doesn't like all the dough.
Ingredients and spices that need to be Prepare to make Chicken Pot Puff Pastry:
- 1 lb chicken tenders, cut into chunks
- 2 tbsp butter
- 1 can peas
- 1 red potato
- 8 baby carrots
- 1 can cream of chicken soup
- 1/2 cup half and half
- 1/4 cup mayo
- 1 tbsp sour cream
- 1 puff pastry sheet
- 1 TSP onion powder
- salt and pepper
Steps to make to make Chicken Pot Puff Pastry
- In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
- In a bowl combine soup, mayo, half and half and sour cream. Mix well
- Boil chopped potatoes and carrots in a pot for about 5 minutes
- Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
- BAM!! Hope you love this one.
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Ultimate Chicken Pot Puff Pastry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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