Chicken Sisig

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chicken Sisig. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chicken Sisig is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chicken Sisig is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Sisig, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sisig delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sisig is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Sisig using 10 ingredients and 7 steps. Here is how you can achieve that.

Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food .

Ingredients and spices that need to be Make ready to make Chicken Sisig:

1. 1 kg. Chicken breast
2. 1 lemon
3. 1 white onion
4. 2 tbs. soy sauce
5. 1 celery
6. 3 eggs optional
7. 2 tbs. cooking oil
8. 1 teaspoon white sugar
9. 5 pcs. red or green chilli
10. 1 pinch salt and pepper

Instructions to make to make Chicken Sisig

1. Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
2. Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
3. Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
4. Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
5. For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
6. Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
7. Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.

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