Chicken, spinach & bacon pasta

Chicken, spinach & bacon pasta

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken, spinach & bacon pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken, spinach & bacon pasta is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Chicken, spinach & bacon pasta is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken, spinach & bacon pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken, spinach & bacon pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken, spinach & bacon pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

Someone posted this on my fb feed.. It looked really good!! And it is!! I used a 17oz bag of spaghetti. It made 6 generous servings. The spinach can be fresh.
However I used frozen leaf spinach.. But only half the frozen box or bag... Thawed and squeezed of water. Enjoy!!

Ingredients and spices that need to be Take to make Chicken, spinach & bacon pasta:

  1. 17 oz bag dry spaghetti or spaghetini (any long pasta I'm sure will do)
  2. 1 tbsp extra virgin olive oil
  3. 1 lb boneless skinless chicken breast
  4. Salt and pepper
  5. 6 slices bacon
  6. 2 cloves garlic chopped
  7. 2 cups diced tomatoes (canned or fresh), I used canned diced tomatoes with Italian seasoning already in them
  8. 3 cups fresh baby spinach (or 1/2 box or bag of frozen leaf spinach, thawed and squeezed)
  9. 1/2 cup heavy cream
  10. 1/3 cup grated parmesan cheese
  11. 1/2 cup reserved pasta water gathered before you drain the pasta

Instructions to make to make Chicken, spinach & bacon pasta

  1. In a large pot of salted boiling water, cook the pasta according to directions. Save your water from here before you dump your pasta to drain
  2. Meanwhile in a large skillet, heat the oil, season the chicken breast on both sides with salt and pepper. Cook the chicken over medium high heat 4-5 minutes per side until cooked through. Move the cooked chicken to a cutting board and cut into slices
  3. In a second skillet, cook bacon until crispy. Transfer to a paper towel-lined plate to drain, then chop into pieces of just crumble it... Your choice
  4. Pour off half the bacon fat back into the larger skillet. Over medium heat - add garlic, tomatoes, and spinach and season with salt and pepper. Stir well to combine. Add heavy cream, Parmesan, and 1/2 cup pasta water. Stir again then let simmer 5 minutes or so
  5. Add the spaghetti and toss until fully coated. Add chicken and bacon and toss again to mix. Serve sprinkled with additional Parmesan if desired. Enjoy!!

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So that's going to wrap this up for this special food How to Prepare Speedy Chicken, spinach & bacon pasta. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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