Mexican ground chicken

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mexican ground chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican ground chicken is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mexican ground chicken is something that I have loved my whole life.

Many things affect the quality of taste from Mexican ground chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican ground chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican ground chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican ground chicken estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mexican ground chicken using 8 ingredients and 3 steps. Here is how you can achieve it.

Use this chicken for tacos, burritos, and taco salads

Ingredients and spices that need to be Make ready to make Mexican ground chicken:

1. 1 1/2 lb ground chicken
2. 8 oz tamato sauce
3. 8 oz tamato with diced green chili
4. 6 oz water
5. 1 tbsp ground cumin
6. taco seasoning
7. 2 clove garlic minced
8. 1 onion, chopped

Instructions to make to make Mexican ground chicken

1. Saute onions for a couple of minutes. Add cumin and garlic. Mix and cook another couple of minutes till garlic is fragrant. Add chicken. Cook till most of the pink is gone.
2. Add taco seasoning. Stir in and continue to cook for a couple of minute's. Add tomato cans and water. Mix and bring to a boil. Continue to stir and simmer for about 20 to 30 minutes.
3. The liquid will be almost all gone when done.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mexican ground chicken. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!