Pub cheese pizza with chicken, spinach, and bacon

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pub cheese pizza with chicken, spinach, and bacon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have Pub cheese pizza with chicken, spinach, and bacon using 7 ingredients and 7 steps. Here is how you cook that.

This individual pizza is simple for this one I'm using spreadable pub cheese. It is not only good on crackers. For the pizza crust I decided to add some dry yeast and let it rise a bit for that chewier crust

Ingredients and spices that need to be Make ready to make Pub cheese pizza with chicken, spinach, and bacon:

1. 1/2 cup (53 g) Kodiak power cake mix
2. 1/2 tsp active dry yeast
3. 2.5 oz precooked rotisserie chicken breast
4. 2 tbsp garlic & herb pub cheese
5. 1/2 ounce fresh spinach
6. 1 tbsp bacon bits
7. 3/4 serving of low fat cheddar jack

Instructions to make to make Pub cheese pizza with chicken, spinach, and bacon

1. Add dry yeast to Kodiak mix
2. Add warm water 1/4 cup
3. You should have a sticky fluffy dough cover and let rise for 1 hour in a warm place
4. After rising spread out into a small cast iron pan that you have sprayed well
5. Mix together pub cheese, chicken, bacon and spinach place on top of dough
6. I used 3/4 a package serving of cheddar jack for coverage. Bake in a 375 degree oven for 25 minutes
7. MFP information

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