Clay Pot BBQ Braise Chicken With Thai Herbs

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Clay Pot BBQ Braise Chicken With Thai Herbs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Clay Pot BBQ Braise Chicken With Thai Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clay Pot BBQ Braise Chicken With Thai Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clay Pot BBQ Braise Chicken With Thai Herbs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clay Pot BBQ Braise Chicken With Thai Herbs estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Clay Pot BBQ Braise Chicken With Thai Herbs using 7 ingredients and 7 steps. Here is how you cook it.

Delicious , tendered ,smell so good chicken :)

Ingredients and spices that need to be Take to make Clay Pot BBQ Braise Chicken With Thai Herbs:

1. 1 1/2 kg Chicken tights,drumstick or whole chicken
2. 2 cup My BBQ sauce in direction attachment
3. 1 bunch Kaffir lime leaves
4. 2 Lemongrass stalks
5. 6 Shallots
6. 5 clove Garlic
7. 1 tsp Coriander seeds

Steps to make to make Clay Pot BBQ Braise Chicken With Thai Herbs

1. Wash,clean and pat dry chicken pieces
2. Slice lemongrass,crush garlic and shallots
3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
4. Add kafir lime leaves,lemongrass ,stir until fragrance
5. Add chicken pieces ,skin side down ,brown all pieces
6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered
   
   https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

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