PARMESAN PANKO CHICKEN TENDERS

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, PARMESAN PANKO CHICKEN TENDERS. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have PARMESAN PANKO CHICKEN TENDERS using 9 ingredients and 6 steps. Here is how you cook that.

I was given this recipe from my friend and my family loved it.... i thought i would share its easy and taste great

Ingredients and spices that need to be Take to make PARMESAN PANKO CHICKEN TENDERS:

1. 1 1/2 lb chicken breast tenders
2. 1/2 tsp kosher salt
3. 1/4 tsp freshly ground black pepper
4. 1/4 tsp garlic powder
5. 2 large eggs (lightly beaten)
6. 1 cup panko (Japanese breadcrumbs)
7. 1/3 cup grated parmesan cheese
8. 3 tbsp canola oil
9. 2 tbsp fresh parsley

Instructions to make to make PARMESAN PANKO CHICKEN TENDERS

1. Sprinkle chicken with salt, pepper, and garlic powder
2. Place eggs in a shallow bowl
3. Combine panko and cheese in another shallow bowl
4. Dip chicken in the eggs, then dip them in the panko cheese mixture (cover chicken well)
5. Heat the oil in a skillet over med heat and cook until browned and done
6. Sprinkle with parsley and serve

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