Spicy Korean Chicken Hot Pot (Daktoritang)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Spicy Korean Chicken Hot Pot (Daktoritang). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Spicy Korean Chicken Hot Pot (Daktoritang) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Spicy Korean Chicken Hot Pot (Daktoritang) using 20 ingredients and 8 steps. Here is how you can achieve it.

This is one of my favorite dishes that I'm most proud of.

If you don't like spicy food, do not use any chili peppers. For 2 servings. Recipe by mistyblue7.

Ingredients and spices that need to be Take to make Spicy Korean Chicken Hot Pot (Daktoritang):

1. Marinade for the chicken:
2. 1 pinch of each Salt and pepper
3. 1 tbsp Sake
4. 1/2 tsp Lemon juice (or vinegar)
5. 1 whole Chicken (400 grams)
6. 2 Potatoes
7. 1/2 Carrot
8. 1 Onion
9. 1 Japanese leek
10. 1 each Chili peppers (green and red)
11. 1200 ml Water
12. 1 Katakuriko with water (1:2 ratio mixture)
13. Seasonings:
14. 3 tbsp Gochujang
15. 5 tbsp Soy sauce
16. 2 tbsp Mirin
17. 1 tbsp of each, Honey, sugar and grated garlic
18. 1/3 tbsp Ginger (grated)
19. 1 tsp Sesame oil
20. 1 Salt (to taste)

Instructions to make to make Spicy Korean Chicken Hot Pot (Daktoritang)

1. You can use any part of the chicken you like but I prefer meat with bones. I used a whole chicken this time.
2. Cut the chicken into big bite sizes and marinate for at least 10 minutes. Parboil the chicken pieces in boiling water.
3. Cut the vegetables into bite sizes and combine the seasonings.
4. Rinse the boiled chicken to remove the excess fat.
5. Pour over 6 cups of water and the seasonings into a pot and bring to the boil. After coming to the boil add the carrot, onion and potatoes. Cook over a law to medium heat.
6. After 10 minutes add the chicken and simmer over a low to medium heat.
7. After the soup is reduced to 2/3 add the Japanese leek and simmer.
8. After the soup is reduced to half, add the katakuriko with water and stir well. Add the chilis, stir, and it's ready to eat!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Spicy Korean Chicken Hot Pot (Daktoritang). Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!